Choco Cherry Coffee Stout Recipe
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Choco Cherry Coffee Stout
by Brewer 108826 on 3/12/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Black Malt - UK, Roasted Barley - UK, Perle Hops, Danstar Windsor Homebrew Yeast, cold coffee 1 1/2 cup brew, Choc nips 15 min, Cherry Extract to taste.
82% - Maris Otter Pale - UK
9% - Dark Crystal 80L - UK
cold coffee 1 1/2 cup brew
Tasting Notes (1 )
Notes:
Next brew will add more coffee. The cherry is not needed.
Choco Cherry Coffee Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
25.9 IBU (tinseth)
Bitterness
0.43
BG:GU
42.0 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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