Choco Cherry Coffee Stout Recipe

Recipe Info

Recipe Image

Choco Cherry Coffee Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Black Malt - UK, Roasted Barley - UK, Perle Hops, Danstar Windsor Homebrew Yeast, cold coffee 1 1/2 cup brew, Choc nips 15 min, Cherry Extract to taste.

Fermentables

82% - Maris Otter Pale - UK
9
38
3
Mash
9% - Dark Crystal 80L - UK
1
33
80
Mash
5% - Black Malt - UK
0.5
28
500
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
7.5
25.9

Yeast

Danstar Windsor
70%

Other Stuff

cold coffee 1 1/2 cup brew
8
tbsp
FlameOut
Choc nips 15 min
4
oz
Boil
Cherry Extract to taste
4
oz
Bottle

Mash Steps

Sacch
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Steep at 152 deg 60min
2.
mash out 170 deg 10 min
3.
Hops at boil
4.
Nips at boil 15 mins
5.
Coffee at flame out

Tasting Notes (1)

Brewer 108826

Tasted on 4/28/2016 by Brewer 108826

Notes:

Next brew will add more coffee. The cherry is not needed.

Recipe Facts

Choco Cherry Coffee Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 42.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 205 per 12oz Calories
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