American Pale Ale Recipe - APA - Fat Angel Clone

Recipe Info

Recipe Image

APA - Fat Angel Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
OG 1.052 FG 1.012 IBU 26-28

Fermentables

73% - 2-Row - US
8
37
1
Mash
18% - 6-Row - US
2
35
2
Mash
6% - Munich - Dark 20L - US
0.625
35
20
Mash
3% - Caramel/Crystal 80 - US
0.375
35
80
Mash

Hops

Columbus
1
Leaf
Boil
60 min(s)
13
43.8
East Kent Goldings
1
Pellet
Boil
15 min(s)
6.6
12.1
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
6.6
2.4
East Kent Goldings
0.5
Pellet
DryHop
7 day(s)
6.6
0.0

Yeast

Wyeast London ESB Ale 1968
79%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA - Fat Angel Clone
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 58.3 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 7.7° SRM Color
  • 66% Efficiency
  • 5.4% ABV Alcohol
  • 176 per 12oz Calories
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