Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Black Barley - US, Maris Otter Pale - UK, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

21% - Flaked Barley - US
1.1
32
2
Mash
13% - Black Barley - US
0.7
25
500
Mash
66% - Maris Otter Pale - UK
3.5
38
3
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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