Irish Stout Recipe - Irish Stout
Irish Stout
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Irish Stout
by dbrewerman on 2/6/2014
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Black Barley - US, Maris Otter Pale - UK, Wyeast Irish Ale 1084 Homebrew Yeast.
66% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
36.0 IBU (tinseth)
Bitterness
0.77
BG:GU
40.7 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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