Oatmeal Stout Recipe - Oatmeal coffee milk stout

Recipe Info

Recipe Image

Oatmeal coffee milk stout

by on
All Grain
5 Liter(s)
7.5 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 90 - US, Lactose - Milk Sugar - US, Flaked Oats - US, Fuggles Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Irish Moss, Shots of espresso.

Fermentables

70% - 2-Row - US
0.96
37
1
Mash
6% - Chocolate Malt - US
0.08
34
350
Mash
6% - Roasted Barley - US
0.08
25
300
Mash
6% - Caramel/Crystal 90 - US
0.08
35
90
Mash
7% - Lactose - Milk Sugar - US
0.1
41
1
Late
6% - Flaked Oats - US
0.08
37
1
Mash

Hops

Fuggles
6
Pellet
Boil
60 min(s)
4.8
12.8
Fuggles
6
Pellet
Boil
30 min(s)
4.8
9.9
Cascade
6
Pellet
Boil
2 min(s)
5.8
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
0.3
each
Mash
Irish Moss
0.25
each
Mash
Shots of espresso
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose, coffee and irish moss with 10 mins remaining

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal coffee milk stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Robust Porter

American Porter
by Brewer 132014 11/16/2024 9:22:22 AM

Guinness Clone 1.3

Oatmeal Stout
by Brewer 122013 11/15/2024 6:20:52 PM

Smokey the Stout

Oatmeal Stout
by princeofpersia 11/15/2024 11:31:51 AM

Weikert Oatmeal Stout

Oatmeal Stout
by mspear79 11/12/2024 4:15:51 AM
© 2024 by brewgr.com. All Rights Reserved.