Saison
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saison
by Poison-Brew 2/4/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Briess Vienna Malt, Caramel/Crystal 20 - US, Saaz Hops, Apollo Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
CCBG slideways saison 39 .
8% - Belgian Clear Candi Sugar - BE
8% - Belgian Aromatic - BE
8% - Caramel/Crystal 20 - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.011
FG
34.4 IBU (brewgr)
Bitterness
0.55
BG:GU
9.3 ° SRM
Color
70%
Efficiency
6.6 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.063 FG: 1.002-1.008 / Your FG: 1.011 IBU: 20-35 / Your IBU: 34 SRM: 5-22 / Your SRM: 9.3 ABV: 3.5-9.5 / Your ABV: 6.6 BG:GU: 0.31-0.73 / Your BG:GU: 0.55
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