Cream Ale Recipe - Kairosene - Kreme of the Krop - Cream Ale
Cream Ale
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Kairosene - Kreme of the Krop - Cream Ale
by Brewer 107466 on 3/8/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 81%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
name
Fermentis Safale US-05
No mash steps in this recipe
2 weeks bottle conditioning
or carbonate at (2.6-3.2 vols)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kairosene - Kreme of the Krop - Cream Ale
Cream Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.009
FG
18.0 IBU (tinseth)
Bitterness
0.37
BG:GU
5.3 ° SRM
Color
81%
Efficiency
5.0 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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