Imperial Stout Recipe - Storm
Imperial Stout
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Storm
by Karlg on 3/8/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Black Malt - UK, Chocolate Malt - US, Roasted Barley - BE, Flaked Rye - US, Flaked Wheat - US, Smoked Malt - US, Pale 2-Row - UK, Chinook Hops, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, kakaonibs.
This recipe was cloned from Big Stout .
28% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.092
OG
1.023
FG
65.7 IBU (tinseth)
Bitterness
0.72
BG:GU
44.8 ° SRM
Color
65%
Efficiency
8.9 % ABV
Alcohol
321 per 12oz
Calories
Clone This Recipe
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