Imperial Stout Recipe - Storm

Recipe Info

Recipe Image

Storm

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Black Malt - UK, Chocolate Malt - US, Roasted Barley - BE, Flaked Rye - US, Flaked Wheat - US, Smoked Malt - US, Pale 2-Row - UK, Chinook Hops, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, kakaonibs.

This recipe was cloned from Big Stout.

Fermentables

28% - Maris Otter Pale - UK
3
38
3
Mash
4% - Crystal 120L - CA
0.4
33
120
Mash
3% - Black Malt - UK
0.3
28
500
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash
3% - Roasted Barley - BE
0.3
30
180
Mash
3% - Flaked Rye - US
0.3
36
2
Mash
3% - Flaked Wheat - US
0.3
35
2
Mash
4% - Smoked Malt - US
0.4
37
9
Mash
51% - Pale 2-Row - UK
5.5
36
2
Mash

Hops

Chinook
40
Pellet
Boil
60 min(s)
13
39.4
Chinook
20
Pellet
Boil
30 min(s)
13
15.2
Centennial
20
Pellet
Boil
15 min(s)
10.5
7.9
Centennial
20
Pellet
Boil
5 min(s)
10.5
3.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

kakaonibs
0.3
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Storm
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 65.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 44.8° SRM Color
  • 65% Efficiency
  • 8.9% ABV Alcohol
  • 321 per 12oz Calories
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