Imperial Stout Recipe - Big Stout
Imperial Stout
https://brewgr.com/Media/img/mug/34_d.jpg
https://brewgr.com/Media/img/mug/34_t.jpg
Big Stout
by Surpompen on 3/7/2016
All Grain
21 Liter(s)
28 Liter(s)
90 min
68%
Biab.
73% - Maris Otter Pale - UK
5% - Lactose - Milk Sugar - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.113
OG
-
1.028
FG
-
55.2 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
34.2° SRM
Color
-
68%
Efficiency
-
11.0% ABV
Alcohol
-
406 per 12oz
Calories
Clone This Recipe
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