Imperial Stout Recipe - Big Stout

Recipe Info

Recipe Image

Big Stout

by on
All Grain
21 Liter(s)
28 Liter(s)
90 min
68%
Biab.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
3% - Roasted Barley - BE
0.3
30
0
Mash
3% - Flaked Rye - US
0.3
36
2
Mash
7% - Flaked Oats - US
0.8
37
1
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
1% - Black Malt - UK
0.1
28
500
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
17.8
Chinook
20
Pellet
Boil
30 min(s)
13
13.7
Centennial
50
Pellet
Boil
15 min(s)
10.5
17.8
Centennial
50
Pellet
Boil
4 min(s)
10.5
5.8

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Stout
Imperial Stout
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.113 OG
  • 1.028 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 34.2° SRM Color
  • 68% Efficiency
  • 11.0% ABV Alcohol
  • 406 per 12oz Calories
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