Blonde Ale Recipe - Centennial Blonde

Recipe Info

Recipe Image

Centennial Blonde

by on
All Grain
23.02 Liter(s)
36 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Vienna - DE, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - 2-Row - US
4
37
1
Mash
7% - Carapils - Dextrine Malt - US
0.34
33
1
Mash
5% - Caramel/Crystal 10 - US
0.23
35
10
Mash
5% - Vienna - DE
0.23
37
4
Mash

Hops

Centennial
7.0987
Pellet
Boil
60 min(s)
9
7.2
Centennial
7.0987
Pellet
Boil
40 min(s)
9
6.3
Cascade
7.0987
Pellet
Boil
20 min(s)
5.8
2.8
Cascade
7.0987
Pellet
Boil
5 min(s)
5.8
0.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde
Blonde Ale
  • 23.02 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 15-28 / Your IBU: 17
SRM 0
40
SRM: 3-6 / Your SRM: 3.0
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.36

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