American Pale Ale Recipe - Priority ale
American Pale Ale
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Priority ale
by FlattBrewing on 2/3/2014
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Need beer quick!!!
8% - Melanoidin Malt - US
8% - Caramel/Crystal 20 - US
Mangrove jacks M27 Belgian Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
7.38 gallons for mash 7.36 gallons for sparge
160 strike temp w / grain @ 58 degrees.
Tasting Notes (0)
There aren't any tasting notes logged yet
Priority ale
American Pale Ale
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
43.8 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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