American Pale Ale Recipe - Priority ale

Recipe Info

Recipe Image

Priority ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Need beer quick!!!

Fermentables

84% - 2-Row - US
16
37
1
Mash
8% - Melanoidin Malt - US
1.5
37
20
Mash
8% - Caramel/Crystal 20 - US
1.5
35
20
Mash

Hops

Cascade
1.6
Leaf
FirstWort
60 min(s)
5.8
15.7
Zeus
1
Leaf
FirstWort
60 min(s)
15
25.3
Cascade
1
Pellet
Boil
5 min(s)
7.5
2.8
Zeus
1.4
Leaf
FlameOut
0 min(s)
15
0.0
Chinook
1.5
Leaf
FlameOut
0 min(s)
13
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Mangrove jacks M27 Belgian Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 148 for 45min.
2.
7.38 gallons for mash 7.36 gallons for sparge
3.
160 strike temp w / grain @ 58 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Priority ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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