Belgian Tripel Recipe - Turbo Bond

Recipe Info

Recipe Image

Turbo Bond

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Bi?re num?ro 2: Triple Belge. 1?re recette sans kit.

Fermentables

57% - Bohemian Pilsner - DE
2.2
38
1
Mash
7% - Wheat - US
0.26
39
1
Mash
4% - Flaked Wheat - US
0.17
35
2
Mash
3% - Flaked Oats - US
0.11
37
1
Mash
29% - Soft Candi Sugar - Blond - US
1.1
38
5
Late

Hops

Cascade
0.28
Pellet
Boil
60 min(s)
5.8
16.5
Cascade
0.07
Pellet
Boil
10 min(s)
5.8
1.5
Styrian Goldings
0.17
Pellet
Boil
10 min(s)
5.3
3.3

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Eau a 77C
2.
Mash 1 heure
3.
Rincer 2-3x
4.
Boil avec hops 60min
5.
Hops 10min
6.
Refroidir
7.
Fermenter 2 semaines 2 semaines en bouteille (1/2 cup d'eau avec 2 c. ? table de miel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turbo Bond
Belgian Tripel
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.120 OG
  • 1.036 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 435 per 12oz Calories
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