Oktoberfest 112 Recipe

Recipe Info

Recipe Image

Oktoberfest 112

by on
All Grain
18.9271 Liter(s)
22.66 Liter(s)
60 min
75%
Marzen lager

Fermentables

11% - Melanoidin Malt - US
0.53
37
80
Mash
32% - Munich - Dark 20L - US
1.51
35
25
Mash
57% - Vienna - DE
2.65
37
6
Mash

Hops

Fuggles
20
Leaf
Boil
60 min(s)
4.5
10.4
Hallertauer Mittelfrüh
20
Leaf
Boil
15 min(s)
3.2
3.7
Tettnang
30
Leaf
Boil
45 min(s)
2.5
7.9

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 112
  • 18.93 Gallons Liters Batch Size
  • 22.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 191 per 12oz Calories
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