American Pale Ale Recipe - APA 2.0

Recipe Info

Recipe Image

APA 2.0

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, 2-Row - US, Caramel/Crystal 120 - US, Victory Malt - US, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from APA 1.0.

Fermentables

7% - Munich - UK
2
37
6
Mash
80% - 2-Row - US
24
36
2
Mash
7% - Caramel/Crystal 120 - US
2
35
120
Mash
7% - Victory Malt - US
2
34
28
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
19.7
Simcoe
1
Pellet
Boil
10 min(s)
13
7.1
Centennial
1
Pellet
Boil
60 min(s)
10.5
15.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
5.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA 2.0
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 48.5 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 16.4° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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