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Test IPA 2
by karl on 3/4/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, White Wheat - US, Flaked Oats - US, Caramel/Crystal 60 - US, 2-Row - US, Citra Hops, Mosaic Hops, Nelson Sauvin Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.
This recipe was cloned from Test IPA .
3% - Caramel/Crystal 60 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.019
FG
63.1 IBU (tinseth)
Bitterness
0.83
BG:GU
6.4 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
260 per 12oz
Calories
Clone This Recipe
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