Test IPA 2 Recipe

Recipe Info

Recipe Image

Test IPA 2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, White Wheat - US, Flaked Oats - US, Caramel/Crystal 60 - US, 2-Row - US, Citra Hops, Mosaic Hops, Nelson Sauvin Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Test IPA.

Fermentables

2% - Honey Malt - CA
0.25
37
25
Mash
13% - White Wheat - US
2
40
2
Mash
8% - Flaked Oats - US
1.25
37
1
Mash
3% - Caramel/Crystal 60 - US
0.375
36
60
Mash
74% - 2-Row - US
11
37
1
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
32.9
Citra
1
Pellet
Boil
45 min(s)
12
30.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0
Nelson Sauvin
4
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Wyeast American Ale II 1272
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test IPA 2
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 63.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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