Czech-Baltic Porter Recipe
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Czech-Baltic Porter
by Witcomb on 3/4/2016
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
http://www.themadfermentationist.com/2016/02/czech-baltic-porter.html
53% - Floor-Malted Bohemian Pilsner - DE
30% - Floor-Malted Bohemian Dark Pilsner - DE
White Labs Pilsner Lager WLP800
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.022
FG
-
42.1 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
27.0° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
291 per 12oz
Calories
Clone This Recipe
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