American IPA Recipe - SNOW IPA

Recipe Info

Recipe Image

SNOW IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Vienna - US, Summit Hops, Northern Brewer Hops, Opal Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Whirlfloc tablet.

Fermentables

67% - 2-Row - US
8
37
1
Mash
25% - Munich - Light 10L - US
3
35
10
Mash
8% - Vienna - US
1
36
4
Mash

Hops

Summit
1
Pellet
Boil
30 min(s)
16
37.6
Northern Brewer
1
Pellet
Boil
10 min(s)
7.7
8.5
Opal
1
Pellet
Boil
10 min(s)
8.7
9.6
Willamette
1
Pellet
Boil
10 min(s)
3.3
3.7

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
0.5
tsp
Mash
Whirlfloc tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Dan-K

Tasted on 7/8/2016 by Dan-K

Notes:

Tastes like a pilsner. Very malty, but with a nice bitter bite.

Recipe Facts

SNOW IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 59.5 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 5.7° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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