American IPA Recipe - Willow Creek Farm IPA 1.0
American IPA
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Willow Creek Farm IPA 1.0
by RKB on 2/1/2014
Extract
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
This a great IPA with nice depth
This recipe was cloned from Jack Rabbit IPA - full boil.
14% - Caramel/Crystal 20 - US
43% - Dry Malt Extract - Light - US
43% - Dry Malt Extract - Wheat - US
Wyeast London Ale 1028
No mash steps in this recipe
Steep grains at 160 for 30 minutes
Tasting Notes (1)
Tasted on 3/18/2014 by RKB
Notes:
Medium Hoppy Hoppy with body Nice body and substantial Excellent!
Willow Creek Farm IPA 1.0
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
67.6 IBU (brewgr)
Bitterness
-
1.35
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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This beer is amazing
3/19/2014 2:21:00 PMLove it. Great citrus aroma. Very smooth taste. This is an all day IPA. :-)
3/23/2014 12:10:24 PM