American IPA Recipe - Jack Rabbit IPA - full boil

Recipe Info

Recipe Image

Jack Rabbit IPA - full boil

by on
Extract
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
NOTE: Use 3 lbs Wheat DME vs the 3.3lbs liquid, specified below.

This recipe was cloned from Jack Rabbit IPA.

Fermentables

12% - Caramel/Crystal 20 - US
1
35
20
Steep
38% - Dry Malt Extract - Wheat - US
3
42
3
Extract
38% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
23.0
Simcoe
0.5
Pellet
Boil
45 min(s)
13
21.1
Simcoe
0.5
Pellet
Boil
25 min(s)
13
16.0
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.6
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Wirlfloc @ 15 minutes
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack Rabbit IPA - full boil
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 64.7 IBU (brewgr) Bitterness
  • 1.11 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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