American IPA Recipe - Jack Rabbit IPA - full boil
American IPA
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Jack Rabbit IPA - full boil
by LogWhisperer on 2/1/2014
Extract
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
NOTE: Use 3 lbs Wheat DME vs the 3.3lbs liquid, specified below.
This recipe was cloned from Jack Rabbit IPA.
12% - Caramel/Crystal 20 - US
38% - Dry Malt Extract - Wheat - US
38% - Dry Malt Extract - Extra Light - US
12% - Dry Malt Extract - Light - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jack Rabbit IPA - full boil
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
64.7 IBU (brewgr)
Bitterness
-
1.11
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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