Belgian Golden Strong Ale Recipe - Golden Strong Saison
Belgian Golden Strong Ale
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Golden Strong Saison
by YerBrother 3/2/2016
Recipe Type: All Grain
Batch Size: 11.5 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Pale Ale - BE, Honey - Buckwheat - US, Cane Sugar
- US, Northern Brewer Hops, Columbus Hops, white labs Saison II Homebrew Yeast, grapefruit rine, Orange or Lemon peel.
4% - Honey - Buckwheat - US
name
white labs Saison II
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Golden Strong Saison
Belgian Golden Strong Ale
11.50
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.026
FG
57.2 IBU (tinseth)
Bitterness
0.66
BG:GU
4.9 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
303 per 12oz
Calories
Clone This Recipe
Belgian Golden Strong Ale OG: 1.070-1.095 / Your OG: 1.086 FG: 1.005-1.016 / Your FG: 1.026 IBU: 22-35 / Your IBU: 57 ABV: 7.5-10.5 / Your ABV: 7.8 BG:GU: 0.23-0.50 / Your BG:GU: 0.66
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