Irish red Recipe

Recipe Info

Recipe Image

Irish red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Toasted Malt, Melanoidin Malt - US, Victory Malt - US, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Irish red.

Fermentables

56% - Maris Otter Pale - UK
5
38
3
Mash
11% - Caramel/Crystal 80 - US
1
35
80
Mash
11% - Toasted Malt
1
29
5
Mash
11% - Melanoidin Malt - US
1
37
20
Mash
11% - Victory Malt - US
1
34
28
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.5
10.0
Fuggles
0.5
Pellet
Boil
30 min(s)
4.5
7.7

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @158 deg F 1 hr
2.
No-Sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 34.8 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 15.4° SRM Color
  • 66% Efficiency
  • 4.2% ABV Alcohol
  • 141 per 12oz Calories
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