Altbier Recipe - Control Alt Delete

Recipe Info

Recipe Image

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by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - CA, Red Wheat - US, Hallertauer Mittelfrüh Hops, Simcoe Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

15% - Floor-Malted Bohemian Pilsner - DE
2
38
1
Mash
77% - Munich Light - CA
10
34
10
Mash
8% - Red Wheat - US
1
38
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
1.8
3.7
Simcoe
0.5
Pellet
Boil
60 min(s)
13
22.2

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Control Alt Delete
Altbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 11.3° SRM Color
  • 62% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
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