Altbier Recipe - Control Alt Delete

Recipe Info

Recipe Image

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by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Red Wheat - US, Munich Light - CA, Hallertauer Mittelfrüh Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

16% - Floor-Malted Bohemian Pilsner - DE
2
38
2
Mash
16% - Red Wheat - US
2
38
3
Mash
68% - Munich Light - CA
8.5
34
11
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
10 min(s)
2.5
4.8
Magnum
0.5
Pellet
Boil
60 min(s)
12
21.1

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Control Alt Delete
Altbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.3° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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