Irish red Recipe

Recipe Info

Recipe Image

Irish red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Toasted Malt, Melanoidin Malt - US, Victory Malt - US, Fuggles Hops, Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
5
38
3
Mash
11% - Caramel/Crystal 80 - US
1
35
80
Mash
11% - Toasted Malt
1
29
5
Mash
11% - Melanoidin Malt - US
1
37
20
Mash
11% - Victory Malt - US
1
34
28
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.5
9.6
{{=Name}}
0.5
Pellet
Boil
45 min(s)
5.5
10.7
Fuggles
0.5
Pellet
Boil
30 min(s)
4.5
7.4
{{=Name}}
0.5
Pellet
Boil
15 min(s)
5.5
5.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @158 deg F 1 hr
2.
No-Sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SingleSpeed

    Looks tasty, let me know how it turns out.

    1/5/2013 10:58:04 AM
  • Brewer 100109

    The recipe is great, i have won 3 first place with it and a best of show. The no-sparge portion of the recipe requires a 26 % increase for all the grains. The results will make your tongue jump out , lick your brain and say thank you.
    No sparge mashing leaves all the tannins etc behind. Good clarity and exceptional malt flavor for an Irish red. The water to grain ratio is 1.20
    Hope you enjoy....... use a yorkshire ale yeast or a lager yeast... no dialy taste.
    Ferment for a month, no secondary, bottle,keg, let set fo 1 month , AHHHH

    1/5/2013 5:15:23 PM
  • SingleSpeed

    Congratulations on the 3rd place and best of show! A couple of questions if you don't mind:

    1) How do you get the 6.5 gallons with no sparge? Do you just use a 1.2 water grain ratio and then add water?

    2)Does the grain bill above account for the 26% increase?

    Thanks!

    1/5/2013 6:35:46 PM
  • Brewer 100109

    The above grain bill does not include the 26% , total grain is 14.3 lbs, 10.3 gal
    Of water. Runoff wil be 1.046 sg for the 6.5 gal, boil down to 5 gal sg should be
    1.058 to 1.061 sg fg should be 1.012 fg after ferm.
    For a nosparge recipe the 1.2 ratio is grain water absorption, the ratio of grain to water is 2.88. Yes its very high but theres no sparge water. You'll need a tung
    Capable of hold 57 qts. I use a igloo 60 qt can cooler. Or do two batches in a smaller tung.

    1/5/2013 8:40:40 PM

Recipe Facts

Irish red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 33.5 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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