British Brown Ale Recipe - Gabriella Birthday Brown

Recipe Info

Recipe Image

Gabriella Birthday Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
This is for Gabriella's Birthday Party.

This recipe was cloned from Butt Mud Brown.

Fermentables

82% - Maris Otter Pale - UK
9
38
3
Mash
14% - Crystal 30L - UK
1.5
34
30
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Black Malt - UK
0.25
28
500
Mash

Hops

Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.9

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 gallons mash @ 154 for 1 hr
2.
15 minutes left in mash- Vorlof 64oz
3.
Sparge 5 gallons @ 200 to bring to no more than grain mash than 170
4.
Boil 6.5 gallons
5.
Ferment 5.5 gallons @ 66 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gabriella Birthday Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 22.7° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.014
IBU 0
120
IBU: 20-30 / Your IBU: 6
SRM 0
40
SRM: 12-22 / Your SRM: 22.7
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.11

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