British Brown Ale Recipe - Butt Mud Brown
British Brown Ale
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Butt Mud Brown
by ewdrye on 1/27/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Special B - BE, Carastan 35 - UK, Chocolate Malt - US, Brown Malt - UK, Biscuit Malt - BE, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Gypsum, Irish Moss.
67% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
name
Wyeast Thames Valley Ale 1275
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Butt Mud Brown
British Brown Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.015
FG
23.6 IBU (tinseth)
Bitterness
0.42
BG:GU
24.5 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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