British Brown Ale Recipe - Butt Mud Brown

Recipe Info

Recipe Image

Butt Mud Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Special B - BE, Carastan 35 - UK, Chocolate Malt - US, Brown Malt - UK, Biscuit Malt - BE, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

67% - Maris Otter Pale - UK
8
38
3
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Flaked Oats - US
1
37
1
Mash
5% - Special B - BE
0.625
30
180
Mash
4% - Carastan 35 - UK
0.5
35
35
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
2% - Brown Malt - UK
0.25
33
65
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.7

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 155 for 1 hr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Butt Mud Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 24.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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