American IPA Recipe - Grapefruit IPA
American IPA
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Grapefruit IPA
by HE4THEN 2/29/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Liquid Malt Extract - Pilsen - US, Carafoam - DE, Belgian Dark Candi Sugar - BE, Dry Malt Extract - Pilsen - US, Chinook Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Grapefruit peel (dry hop).
Grapefruit ipa .
11% - Caramel/Crystal 20 - US
73% - Liquid Malt Extract - Pilsen - US
0% - Belgian Dark Candi Sugar - BE
11% - Dry Malt Extract - Pilsen - US
name
Wyeast American Ale 1056
name
Wyeast American Ale 1056
Grapefruit peel (dry hop)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Grapefruit IPA
American IPA
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
60.8 IBU (tinseth)
Bitterness
0.97
BG:GU
5.8 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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