German Pils Recipe - Pilsner Please
German Pils
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Pilsner Please
by HE4THEN on 2/29/2016
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 90%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Maris Otter Pale - UK, 2-Row - US, Magnum Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss.
This recipe was cloned from Clone Of Pilsner .
43% - Liquid Malt Extract - Pilsen - US
43% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Pilsner Please
German Pils
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
34.4 IBU (tinseth)
Bitterness
0.69
BG:GU
3.4 ° SRM
Color
90%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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