German Pils Recipe - Pilsner Please

Recipe Info

Recipe Image

Pilsner Please

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
90%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Maris Otter Pale - UK, 2-Row - US, Magnum Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Pilsner.

Fermentables

43% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
43% - Maris Otter Pale - UK
3.15
38
3
Extract
14% - 2-Row - US
1
37
1
Steep

Hops

Magnum
0.75
Pellet
Boil
35 min(s)
12
28.4
Saaz
0.5
Pellet
Boil
35 min(s)
3.8
6.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner Please
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.4° SRM Color
  • 90% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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