American Brown Ale Recipe - Brown Coffee

Recipe Info

Recipe Image

Brown Coffee

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Coffee Malt - UK, Chocolate Wheat Malt - DE, Carapils - Dextrine Malt - US, Cascade Hops, mangrove jack new Castle brown Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
10.5
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Coffee Malt - UK
0.75
36
150
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Cascade
1.5
Pellet
Boil
90 min(s)
5.8
29.0
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.0
Cascade
0.25
Pellet
Boil
40 min(s)
5.8
4.0
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.2
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

mangrove jack new Castle brown
70%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Coffee
American Brown Ale
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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