Saison Recipe - Truu saison
Saison
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Truu saison
by Brewfus 2/27/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE
, Tettnang Hops, Spalt Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.
55% - Bohemian Pilsner - DE
9% - Acidulated Malt - DE
name
Wyeast French Saison 3711
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
19.9 IBU (tinseth)
Bitterness
0.38
BG:GU
2.9 ° SRM
Color
80%
Efficiency
5.5 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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