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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - Bohemian Pilsner - DE
    27% - Flaked Wheat - US
    9% - Flaked Oats - US
    9% - Acidulated Malt - DE

    Hops

    Tettnang
    13.9
    Spalt
    6.0

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Irish Moss

    Mash Steps

    Single

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Truu saison
    Saison
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 19.9 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 2.9° SRM Color
    • 80% Efficiency
    • 5.5% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

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