Saison Recipe - Truu saison

Recipe Info

Recipe Image

Truu saison

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Tettnang Hops, Spalt Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

Fermentables

55% - Bohemian Pilsner - DE
6
38
1
Mash
27% - Flaked Wheat - US
3
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Acidulated Malt - DE
1
27
3
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
13.9
Spalt
0.5
Pellet
Boil
60 min(s)
3.9
6.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Single
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Truu saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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