Irish Stout Recipe - Dry Stout
Irish Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Dry Stout
by Servus on 2/27/2016
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
OG: 1.043 1.012: 4.07%
43% - Maris Otter Pale - UK
No special instructions in this recipe
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.018
FG
-
33.8 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
43.9° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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Lovely light dry malt chocolateyness. Very good as a session stout.
3/16/2016 3:14:33 PM