Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
OG: 1.043 1.012: 4.07%

Fermentables

43% - Maris Otter Pale - UK
3
38
3
Mash
43% - Amber - UK
3
32
27
Mash
6% - Crystal 140L - UK
0.4
33
140
Mash
4% - Roasted Barley - UK
0.3
29
550
Mash
3% - Chocolate - UK
0.22
34
425
Mash

Hops

Fuggles
1
Leaf
Boil
60 min(s)
4.7
24.8
Fuggles
1
Leaf
Boil
10 min(s)
4.7
9.0

Yeast

Safale US-05
70%

Other Stuff

Irish Moss
1
tbsp
Boil
Campden Tablet
1
each
Boil

Mash Steps

Mash
Decoction
145.4
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Servus

Tasted on 3/16/2016 by Servus

Comments

  • Servus

    Lovely light dry malt chocolateyness. Very good as a session stout.

    3/16/2016 3:14:33 PM

Recipe Facts

Dry Stout
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 43.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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