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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Maris Otter Pale - UK
    43% - Amber - UK
    6% - Crystal 140L - UK
    4% - Roasted Barley - UK
    3% - Chocolate - UK
    6.92 lb kg total fermentables

    Hops

    Fuggles
    24.8
    Fuggles
    9.0
    2 oz g total hops

    Yeast

    Safale US-05

    Other Stuff

    Irish Moss
    Campden Tablet

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Dry Stout
    Irish Stout
    • 3.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.018 FG
    • 33.8 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 43.9° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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