Imperial Stout Recipe - Brew Dog - Coffee Imperial Stout
Imperial Stout
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Brew Dog - Coffee Imperial Stout
by Brewer 101472 on 2/25/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
100%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dark Crystal 80L - UK, Chocolate Malt - US, Roasted Barley - US, Turbinado - US, Chinook Hops, Galena Hops, First Gold Hops, Wyeast American Ale 1056 Homebrew Yeast.
74% - Liquid Malt Extract - Extra Light - US
11% - Dark Crystal 80L - UK
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
1/3oz ground coffee at Flame Out
1/3oz ground coffee as Dry Hop
Tasting Notes (0)
There aren't any tasting notes logged yet
Brew Dog - Coffee Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.021
FG
-
70.8 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
42.0° SRM
Color
-
100%
Efficiency
-
8.5% ABV
Alcohol
-
302 per 12oz
Calories
Clone This Recipe
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