Witbier Recipe - wit1.0

Recipe Info

Recipe Image

wit1.0

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
52%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - 2-Row - US
6
37
1
Mash
50% - Wheat - US
6
39
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Coriander
0.75
oz
FlameOut
Orange or Lemon peel
0.75
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wit1.0
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.6° SRM Color
  • 52% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.043
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 0
SRM 0
40
SRM: 2-4 / Your SRM: 2.6
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.00

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