Munich Helles Recipe - Lagerbier Hell VII

Recipe Info

Recipe Image

Lagerbier Hell VII

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
65 min
83%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraHell - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Wyeast Munich Lager II WY2352 Homebrew Yeast.

This recipe was cloned from Lagerbier Hell.

Fermentables

84% - Pilsner - DE
15.5
38
1
Mash
12% - Munich Light - DE
2.25
37
6
Mash
1% - CaraHell - DE
0.25
33
10
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Hallertauer Mittelfrüh
2.5
Pellet
FirstWort
65 min(s)
5
21.5

Yeast

White Labs German Bock Lager WLP833
80%
Wyeast Munich Lager II WY2352
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
90 min

Special Instructions

1.
RO Water. 1 tsp CaCl per 5 Gal collected.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lagerbier Hell VII
Munich Helles
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.2° SRM Color
  • 83% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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