Munich Helles Recipe - Lagerbier Hell

Recipe Info

Recipe Image

Lagerbier Hell

by on
All Grain
5.75 Gallon(s)
7.25 Gallon(s)
60 min
83%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraHell - DE, Acidulated Malt - DE , Tradition Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

91% - Pilsner - DE
8.5
38
1
Mash
5% - Munich Light - DE
0.5
37
6
Mash
1% - CaraHell - DE
0.125
33
10
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Tradition
0.75
Pellet
FirstWort
60 min(s)
6.9
17.0
Tradition
0.25
Pellet
Boil
15 min(s)
6.9
2.8
Tradition
0.25
Pellet
Boil
5 min(s)
6.9
1.1

Yeast

White Labs German Bock Lager WLP833
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Next time, mash at 153/154.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lagerbier Hell
Munich Helles
  • 5.75 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.7° SRM Color
  • 83% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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