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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Belgian Clear Candi Sugar - BE
    57% - Bohemian Pilsner - DE
    29% - Munich - UK
    7% - CaraRed - DE
    7 lb kg total fermentables

    Hops

    Challenger
    19.6
    Willamette
    3.6
    35 oz g total hops

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Cinnamon

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Nr. 19 - Belgian Dark Strong Ale
    Belgian Tripel
    • 21.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.020 FG
    • 23.2 IBU (rager) Bitterness
    • 0.29 BG:GU
    • 8.7° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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