American IPA Recipe - Quasi SMaSH - Mandarina Bavaria Marirs Otter

Recipe Info

Recipe Image

Quasi SMaSH - Mandarina Bavaria Marirs Otter

by on
All Grain
25 Liter(s)
26 Liter(s)
60 min
75%
Hop package came in short, substituted Mandarina Bavaria for Galaxy for bittering.

This recipe was cloned from SMaSH - El Dorado v2.

Fermentables

100% - Maris Otter Pale - UK
4.6
38
3
Mash

Hops

Galaxy
28
Pellet
Boil
60 min(s)
12
36.1
Mandarina Bavaria
10
Pellet
Boil
20 min(s)
8.5
5.5
Mandarina Bavaria
10
Pellet
Boil
10 min(s)
8.5
3.3
Mandarina Bavaria
10
Pellet
Boil
5 min(s)
8.5
1.8
Mandarina Bavaria
15
Pellet
FlameOut
0 min(s)
8.5
0.0
Mandarina Bavaria
20
Pellet
DryHop
0 day(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
ml
Boil
Gypsum
0.03
kg
Mash
Epson Salt
0.05
kg
Mash
Calcium Chloride
0.03
kg
Mash

Mash Steps

Grain
Decoction
40
0 min
55C
Decoction
55
10 min
66C
Decoction
66
60 min
78C
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quasi SMaSH - Mandarina Bavaria Marirs Otter
American IPA
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 46.7 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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