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Julie
by Karlg on 2/23/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Cara Malt - UK, Caramel/Crystal 60 - US, Melanoidin Malt - US, Honey Malt - CA, Centennial Hops, White Labs English Ale WLP002 Homebrew Yeast, Gløgg.
59% - Maris Otter Pale - UK
20% - Munich - Dark 20L - US
4% - Caramel/Crystal 60 - US
4% - Melanoidin Malt - US
name
White Labs English Ale WLP002
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.015
FG
24.1 IBU (tinseth)
Bitterness
0.44
BG:GU
11.5 ° SRM
Color
80%
Efficiency
5.1 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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