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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - Maris Otter Pale - UK
    20% - Munich - Dark 20L - US
    10% - Cara Malt - UK
    4% - Caramel/Crystal 60 - US
    4% - Melanoidin Malt - US
    4% - Honey Malt - CA
    5.1 lb kg total fermentables

    Hops

    Centennial
    7.1
    Centennial
    5.1
    Centennial
    0.9
    Centennial
    11.0
    40 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Gløgg

    Mash Steps

    1
    3

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Julie
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.015 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 11.5° SRM Color
    • 80% Efficiency
    • 5.1% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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