Mash water: (5,4 kg x 2.7) plus 3,5 = 18 L
Sparge water: (28,7 - 18) plus (5,4x0,8) = 15 L
Total: 33 L
Primning: 5g x 23l = ca 115 gram disolved in ca 3 dl water
Rasberry last week of fermitation
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