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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pilsen - UK
    9% - Wheat - US
    9% - Cara Malt - UK
    5.4 lb kg total fermentables

    Hops

    Magnum
    42.3
    Amarillo
    12.1
    70 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protafloc, 1 tsk last 15 min boil
    Rasberry
    Blueberries

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Queensberry ale
    Pre-Prohibition Porter
    • 23.00 Gallons Liters Batch Size
    • 28.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 54.4 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 4.4° SRM Color
    • 77% Efficiency
    • 5.6% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

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