American IPA Recipe - Wallice IPA
American IPA
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Wallice IPA
by orrefors on 2/17/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28.6781 Liter(s)
Boil Time: 70 min
Efficiency: 76%
Mash water: (6.1 kg x 2.7) plus 3,5 = 20 L
Sparge water: (28,7 - 20) plus (6,1 *0,8) = 13,58 L
Total: 33,58 L
Primning: 5g x 23l = ca 115 gram disolved in ca 3 dl water
This recipe was cloned from Amarillo Singe Hop IPA .
15% - Maris Otter Pale - UK
name
US West Coast (Mangrove Jack's M44)
Protafloc, 1 tsk last 15 min boil
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.68
Gallons
Liters
Boil Size
70
min
Boil Time
1.061
OG
1.012
FG
88.5 IBU (tinseth)
Bitterness
1.45
BG:GU
3.1 ° SRM
Color
76%
Efficiency
6.3 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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