American IPA Recipe - Wallice IPA

Recipe Info

Recipe Image

Wallice IPA

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
70 min
76%
Mash water: (6.1 kg x 2.7) plus 3,5 = 20 L Sparge water: (28,7 - 20) plus (6,1 *0,8) = 13,58 L Total: 33,58 L Primning: 5g x 23l = ca 115 gram disolved in ca 3 dl water

This recipe was cloned from Amarillo Singe Hop IPA.

Fermentables

85% - Pilsen - UK
5.2
36
1
Mash
15% - Maris Otter Pale - UK
0.9
38
3
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
59.9
Citra
25
Pellet
Boil
10 min(s)
12
10.9
Amarillo
25
Pellet
Boil
10 min(s)
9
8.1
Centennial
25
Pellet
Boil
10 min(s)
10.5
9.5
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
25
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
45
Pellet
DryHop
8 day(s)
12
0.0
Amarillo
45
Pellet
DryHop
8 day(s)
9
0.0
Centennial
45
Pellet
DryHop
8 day(s)
10.5
0.0

Yeast

US West Coast (Mangrove Jack's M44)
80%

Other Stuff

Protafloc, 1 tsk last 15 min boil
0.01
kg
Boil

Mash Steps

Maltose Rest
Decoction
62
30 min
Dextrinization Rest
Decoction
72
30 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wallice IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 88.5 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 3.1° SRM Color
  • 76% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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