Belgian Blond Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain
12 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Amarillo Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

This recipe was cloned from Friend of the Devil.

Fermentables

80% - Pilsner - BE
20
36
2
Mash
4% - Caramel/Crystal 10 - US
1
35
10
Mash
16% - Corn Sugar (Dextrose) - US
4
46
0
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
8.2
11.6
Amarillo
1
Pellet
Boil
30 min(s)
8.2
8.9
Amarillo
1
Pellet
Boil
5 min(s)
8.2
2.3

Yeast

White Labs Trappist Ale WLP500
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
132
15 min
Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
Belgian Blond Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.010 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 209 per 12oz Calories
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