Belgian Golden Strong Ale Recipe - Friend of the Devil

Recipe Info

Recipe Image

Friend of the Devil

by on
All Grain
32 Gallon(s)
34 Gallon(s)
90 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - BE, Corn Sugar (Dextrose) - US, Styrian Celeia Hops, Saaz Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Lemongrass, Fresh Candied Ginger, Pink Peppercorns, Kosher Salt.

Fermentables

82% - Pilsner - BE
60
36
2
Mash
3% - Caramel Pils - BE
2
35
8
Mash
15% - Corn Sugar (Dextrose) - US
11
46
0
Late

Hops

Styrian Celeia
6
Pellet
Boil
60 min(s)
3.4
10.3
Styrian Celeia
6
Pellet
Boil
30 min(s)
3.4
7.9
Saaz
5
Pellet
Boil
30 min(s)
2.6
5.0
Saaz
5
Pellet
Boil
5 min(s)
2.6
1.3

Yeast

White Labs Belgian Golden Ale WLP570
85%

Other Stuff

Lemongrass
1
each
Boil
Fresh Candied Ginger
1
each
Boil
Pink Peppercorns
1
each
Boil
Kosher Salt
1
each
Mash

Mash Steps

Protein Rest
Infusion
132
15 min
Saccharification Rest
Direct Heat
150
75 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

1.
Pitch @ 64
2.
Allow to free rise to 82, ferment very warm for two weeks.
3.
Cold crash and lager at 32 for three weeks.

Tasting Notes (0)

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Recipe Facts

Friend of the Devil
Belgian Golden Strong Ale
  • 32.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.010 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 228 per 12oz Calories
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