Roggen Rye Recipe

Recipe Info

Recipe Image

Roggen Rye

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
90 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Flaked Rye - US, 2-Row - US, Caramel/Crystal 40 - US, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

33% - Rye - US
2
37
3
Mash
8% - Flaked Rye - US
0.5
36
2
Mash
33% - 2-Row - US
2
37
1
Mash
25% - Caramel/Crystal 40 - US
1.5
35
40
Mash

Hops

Perle
0.25
Pellet
Boil
60 min(s)
8.3
16.7
Perle
0.25
Pellet
Boil
30 min(s)
8.3
12.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggen Rye
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 14.7° SRM Color
  • 50% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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