Lavender orange witbier Recipe
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Lavender orange witbier
by EricLeduc on 2/21/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
53% - Bohemian Pilsner - DE
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
29.5 IBU (tinseth)
Bitterness
0.57
BG:GU
2.9 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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