american light ale Recipe

Recipe Info

Recipe Image

american light ale

by on
Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Cluster Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Light - US
8
35
6
Extract
10% - Flaked Corn - US
1
37
1
Steep
10% - Corn Sugar (Dextrose) - US
1
46
0
Extract

Hops

Cluster
1
Pellet
Boil
10 min(s)
7
7.8
Cluster
1
Pellet
Boil
50 min(s)
7
20.5

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

american light ale
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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