Imperial Stout Recipe - Clone Of Chrisrmas After Christmas Stout
Imperial Stout
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Clone Of Chrisrmas After Christmas Stout
by Hophead85 on 2/21/2016
All Grain
16 Liter(s)
21.6781 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Crystal 120L - CA, Chinook Hops, Sterling Hops, Fermentis Safbrew S-33 Homebrew Yeast.
This recipe was cloned from Chrisrmas After Christmas Stout.
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Chrisrmas After Christmas Stout
Imperial Stout
-
16.00
Gallons
Liters
Batch Size
-
21.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.028
FG
-
75.5 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
38.2° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
324 per 12oz
Calories
Clone This Recipe
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