Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by KSB on 2/19/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Acidulated Malt - DE
, Rice Hulls - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
1% - Acidulated Malt - DE
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
11.3 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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